|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kory Guarderas, owner |
|
|
|
www.SPDAK.com |
|
|
|
(907) 336-STAR |
|
|
|
|
|
|
| 4" Wedding Cake
Cutting Guide |
|
|
|
| Round
tiers: Move in two
inches from the tier's outer edge; cut a circle and then slice one inch |
|
| pieces
within the circle. Now move in another
2 inches, cut another circle, slice one inch pieces and |
|
| so
on until the tier is completely cut.
The center core of each tier and the small top tier can be cut |
|
| into
thirds, fourths, or sixths, depending on size. |
|
|
|
|
|
|
| Square
tiers: Move in two inches from the outer edge and cut
across. Then slice one inch pieces |
|
| of
cake. Now move in another two inches
and slice again until the entire tier is cut. |
|
|
|
|
|
|
|
|
|
| Heart
tiers: Divide the tiers vertically into |
Scalloped tiers: similar to round tiers as |
|
| halves, fourths,
sixths, or eighths. Within |
|
diagram shows. |
|
| rows, slice
one inch pieces of cake. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Oval
tiers: Move in two inches from the |
|
Hexagon tiers: Move in two inches from the |
|
| outer edge
and cut across. Then slice one |
|
outer edge and cut
across. Then slice one |
|
| inch pieces of cake. Now move in another |
|
inch pieces of cake. Now move in another |
|
| two inches
and slice again until the entire tier is cut. |
two inches and slice
again until the entire |
|
|
tier is cut. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
|
|
|
| 3" Wedding Cake
Cutting Guide |
|
|
|
| Round
tiers: Move in
three inches from the tier's outer edge; cut a circle and then slice one
inch |
|
| pieces
within the circle. Now move in another
three inches, cut another circle, slice one inch pieces |
|
| and
so on until the tier is completely cut.
The center core of each tier and the small top tier can be |
|
| cut
into thirds, fourths, or sixths, depending on size. |
|
|
|
|
|
|
| Square
tiers: Move in three inches from the outer edge and cut
across. Then slice one inch pieces |
|
| of
cake. Now move in another three inches
and slice again until the entire tier is cut. |
|
|
|
|
|
|
|
|
|
| Heart
tiers: Divide the tiers vertically into |
Scalloped tiers: similar to round tiers as |
|
| halves, fourths,
sixths, or eighths. Within |
|
diagram shows. |
|
| rows, slice
one inch pieces of cake. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Oval
tiers: Move in three inches from the |
Hexagon tiers: Move in three inches from |
|
| outer edge
and cut across. Then slice one |
|
the outer edge and cut across. Then slice |
|
| inch pieces of cake. Now move in another |
|
one inch pieces of cake. Now move in |
|
| three inches and slice
again until the entire |
another three inches and slice again
until the |
|
| tier is cut. |
|
entire tier is cut. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|