“Dotted Scrolls” Version 1

Decorated with dots, scrollwork, and gently colored roses, this cake makes a soft and feminine centerpiece.

Featured in “Wedding Cakes: A Design Source” issue 23!

Version 2

Featuring tiny hearts on the bottom tier

Version 3

Featuring satin ribbon and sugarpaste monogram, bows, calla lilies, and brooches in lieu of buttercream roses.

Version 4

Switching to fondant with all edible ribbons, brooches, and calla lilies